Farm & Producer Tours
Go behind the scenes of Northern California’s vibrant cheese community with CACF’s Farm & Producer Tours. These guided excursions offer rare access to the farms, creameries, and producers who shape the region’s world-class cheeses. Meet the farmers and makers, walk the pastures, explore production spaces, and taste cheeses where they’re made—often alongside other locally crafted foods and beverages. Each tour is thoughtfully curated to highlight place, process, and people, offering an immersive, educational, and delicious experience you won’t find anywhere else.
Tour A: From Field to Fromage
Friday, March 20th
9:00 am – 3:00 pm
Featuring: Achadinha Cheese Company, Gold Ridge Organics, & Wm. Cofield
Departs and Returns to Flamingo Resort & Spa
Tickets: $185 per person
Tour B: Icons of the Coast
Friday, March 20th
9:00 am – 3:00 pm
Featuring: Point Reyes Farmstead, Straus Home Ranch with Pennyroyal, & Heidrun Meadery with Laura Chenel
Departs and Returns to Flamingo Resort & Spa
Tickets: $185 per person
Tour C: Honey, Heritage, and Cultured Classics
Friday, March 20th
9:00 am – 3:00 pm
Featuring: Heidrun Meadery with Beehive Cheese, Marin French Cheese Co., Nicasio Valley Cheese Company
Departs and Returns to Flamingo Resort & Spa
Tickets: $185 per person
Tour D: Pastures to Proof: Bold Northern California Craft
Friday, March 20th
9:00 am – 3:00 pm
Featuring: Mt. Eitan at Redwood Hill Farm, Wm. Cofield Cheesemakers, & Ambix Spirits with Cypress Grove
Departs and Returns to Flamingo Resort & Spa
Tickets: $185 per person
Tickets Available now!
March 20 - March 22, 2026
Get your tickets and grab a friend for three days of artisan cheese bliss! This weekend is filled with tastings, tours, and marketplace fun!
Please note: Tickets are nonrefundable.
