TICKETS ON SALE NOW

March 22 · 8:30am - March 24 · 4pm PDT

Get your ticket and grab a friend for three days of artisan cheese bliss! This weekend is filled with tastings, tours, and marketplace fun!

https___cdn.evbuc.com_images_660469309_222141058160_1_original

Seminars & Pairing Discussions

Discover the art of Cheese & Wine Pairing with Tracey Shepos and Laura Werlin, delve into Cheese & Beer combinations with Janet Fletcher, explore Aperitif & Cheese Pairing with Sam Sheehan & Sarah Simms, and master Cheese + Charcuterie Board Building with Alyssa Gilbert. Enhance your culinary skills in these engaging workshops.

Learn more about our 2024 Festival Seminars

Seminar 1: Cheese & Wine Pairing with Tracey Shepos

Saturday, March 23rd
11:00 am – 12:15 pm

Cheese & Wine Pairing with Executive Chef and Certified Cheese Professional Tracey Shepos Cenami at the Kendall-Jackson Wine Center

Learn more about the Seminars >

Seminar 2: Cheese & Wine Pairing with Laura Werlin

Saturday, March 23rd
12:00 pm – 1:15 pm

Cheese & Wine Pairing with Cheese Superstar/Edu-tainer Laura Werlin

Learn more about the Seminars >

Seminar 3: Cheese & Beer: Better Together with Janet Fletcher

Saturday, March 23rd
11:00 am-12:15 pm

Cheese & Beer: Better Together with Janet Fletcher

Learn more about the Seminars >

Seminar 4: Aperitif & Cheese Pairing with Sam Sheehan & Sarah Simms

Saturday, March 23rd
1:00 pm – 2:15 pm

We will talk all things cheese, tinned fish, vermouth, gildas, how-to’s for hosting and more!

Learn more about the Seminars >

Seminar 5: Cheese + Charcuterie Board Building Workshop with Alyssa Gilbert

Saturday, March 23rd

Morning (Seminar 5A)
10:30am -11:45am
Afternoon (Seminar 5B)
12:45 pm-2:00 pm

Learn more about the Seminars >