2025 Tickets on sale Jan 1st @ 12PM

March 21 · 9am - March 23 · 4pm PDT

Get your ticket and grab a friend for three days of artisan cheese bliss! This weekend is filled with tastings, tours, and marketplace fun!

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Seminars & Pairing Discussions

Discover the art of Cheesemaking with Keith Adams, listen to an amazing cheese pairing recital performed by Veronique Kherian. Delve into Cheese & Beer combinations with Janet Fletcher, immerse yourself in a lavish Cheese, Chocolate & Wine Pairing with  Laura Werlin, and master Cheese + Charcuterie Board Building with Alyssa Gilbert. Or explore your tasting palate with Luciana Villanueva, and enhance your food styling skills with Bebe Black Carminito. Sharpen your culinary skills in these engaging workshops.

Learn more about our 2025 Festival Seminars| Tickets on Sale Soon

Seminar 1: Curds and Whey – Cheesemaking Demonstration with Keith Adams of Wm. Cofield

Saturday, March 22nd
11:00am-12:15pm

Balletto Vineyards,
Reserve Room Kitchen

Tickets $80 per person

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Seminar 2: Miss Cheesemonger Sings: A Cheese Pairing Recital

Saturday, March 22nd
1:00pm-2:15pm

Balletto Vineyards,
Reserve Room

Tickets $125 per person

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Seminar 3: Cheese & Beer: Better Together with Janet Fletcher

Saturday, March 22nd
1:00 pm-2:15 pm

Hopmonk Tavern,
Sebastopol

Tickets $80 per person

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Seminar 4: Cheese + Chocolate with Laura Werlin & David Upchurch

Saturday, March 22nd
11:00 am – 12:15 pm

Bacchus Landing,
Harvest Room

Tickets $80 per person

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Seminar 5: Cheese + Charcuterie Board Building Workshop with Alyssa Gilbert

Saturday, March 22nd
1:00pm-2:15pm

Bacchus Landing,
Harvest Room

Tickets $80 per person

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Seminar 6: Palate Play: A Sensory Cheese Exploration

Saturday, March 22nd
11:00am-12:15pm

Bacchus Landing,
Vintners Room

Tickets $80 per person

Learn more about the Seminars >