2025 Tickets on sale Jan 1st @ 12PM
March 21 · 9am - March 23 · 4pm PDT
Get your ticket and grab a friend for three days of artisan cheese bliss! This weekend is filled with tastings, tours, and marketplace fun!
Seminars & Pairing Discussions
Discover the art of Cheesemaking with Keith Adams, listen to an amazing cheese pairing recital performed by Veronique Kherian. Delve into Cheese & Beer combinations with Janet Fletcher, immerse yourself in a lavish Cheese, Chocolate & Wine Pairing with Laura Werlin, and master Cheese + Charcuterie Board Building with Alyssa Gilbert. Or explore your tasting palate with Luciana Villanueva, and enhance your food styling skills with Bebe Black Carminito. Sharpen your culinary skills in these engaging workshops.
Learn more about our 2025 Festival Seminars| Tickets on Sale Soon
Seminar 1: Curds and Whey – Cheesemaking Demonstration with Keith Adams of Wm. Cofield
Saturday, March 22nd
11:00am-12:15pm
Balletto Vineyards,
Reserve Room Kitchen
Tickets $80 per person
Learn more about the Seminars >Seminar 2: Miss Cheesemonger Sings: A Cheese Pairing Recital
Saturday, March 22nd
1:00pm-2:15pm
Balletto Vineyards,
Reserve Room
Tickets $125 per person
Learn more about the Seminars >Seminar 3: Cheese & Beer: Better Together with Janet Fletcher
Saturday, March 22nd
1:00 pm-2:15 pm
Hopmonk Tavern,
Sebastopol
Tickets $80 per person
Learn more about the Seminars >Seminar 4: Cheese + Chocolate with Laura Werlin & David Upchurch
Saturday, March 22nd
11:00 am – 12:15 pm
Bacchus Landing,
Harvest Room
Tickets $80 per person
Learn more about the Seminars >Seminar 5: Cheese + Charcuterie Board Building Workshop with Alyssa Gilbert
Saturday, March 22nd
1:00pm-2:15pm
Bacchus Landing,
Harvest Room
Tickets $80 per person
Learn more about the Seminars >Seminar 6: Palate Play: A Sensory Cheese Exploration
Saturday, March 22nd
11:00am-12:15pm
Bacchus Landing,
Vintners Room
Tickets $80 per person
Learn more about the Seminars >