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Seminar 3: Cheese & Beer: Better Together with Janet Fletcher

Saturday, March 23rd
11:00 am-12:15 pm

Cheese & Beer: Better Together with Janet Fletcher

About the Seminar

IPAs, pilsners, porters, pale ales: they all have their cheesy soul mates. Enjoy the cult classics of Moonlight Brewing (Death & Taxes!) with the cheeses that love them in this guided tasting with Janet Fletcher, Planet Cheese publisher and author of Cheese & Beer. You’ll be a cheese and beer pairing whiz when you leave, whether you’re already a craft brew fan or merely craft beer curious.

Janet Fletcher is the author or co-author of more than 30 books on food and beverage, including Cheese & Beer, Cheese & Wine and the Audible lecture series Cultured: The Epic Story of Cheese. Janet publishes the weekly Planet Cheese blog and is the longtime cheese columnist for Specialty Food magazine. Janet has taught cheese-appreciation and cheese-pairing classes to thousands of cheese enthusiasts around the country, both in person and virtually. A former staff food writer for the San Francisco Chronicle, Janet received three James Beard Awards and theIACP Bert Greene Award for her journalism. Her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking and Food & Wine. Janet resides in Napa Valley.

TICKETS ON SALE NOW

All tickets for the Farm & Producer Tours, Seminars and Pairing Discussions, Cheese Crawl, and Tasting & Marketplace are available through this menu.

Please double-check and ensure that you are purchasing the correct ticket.

TICKETS ON SALE NOW

March 22 · 8:30am - March 24 · 4pm PDT

Get your ticket and grab a friend for three days of artisan cheese bliss! This weekend is filled with tastings, tours, and marketplace fun!

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