Seminar 1: Curds and Whey – Cheesemaking Demonstration with Keith Adams of Wm. Cofield

Saturday, March 22nd
11:00am-12:15pm

Balletto Vineyards,
Reserve Room Kitchen

Tickets $80 per person

About Seminar

Keith Adams, Owner and Cheesemaker at Wm.Cofield Cheesemakers will walk you through the process and explain the science behind cheesemaking.

Get answers to your cheese questions:
- Why do curds separate from whey?
- What’s the difference between pasteurized and raw milk, and how does it affect cheese?
- What’s the role of cultures?
- What is rennet?
Hear Keith’s story: Learn how he became a cheesemaker.
Enjoy a glass of wine while you watch the magic happen!
Note: Class participants will enjoy a 20% discount on wine purchases the day of the workshop.

All tickets for the Farm & Producer Tours, Seminars and Pairing Discussions, Cheese Crawl, and Tasting & Marketplace are available through this menu.

Please double-check and ensure that you are purchasing the correct ticket.

March 21 · 9am - March 23 · 4pm PDT

Get your ticket and grab a friend for three days of artisan cheese bliss! This weekend is filled with tastings, tours, and marketplace fun!