FESTIVAL SCHEDULE

Tickets Available now!

March 20 - March 22, 2026 

Get your tickets and grab a friend for three days of artisan cheese bliss! This weekend is filled with tastings, tours, and marketplace fun!

Please note: Tickets are nonrefundable.

 

  • All
  • Friday, March 20 – Farm & Producer Tours
  • Saturday, March 21 – Seminars
  • Saturday, March 21 - Cheese Crawl
  • Sunday, March 22 - Tasting & Marketplace

(only a few spots left!) Tour C: Honey, Heritage, and Cultured Classics

Friday, March 20th
9:00 am - 3:00 pm

Featuring: Heidrun Meadery with Beehive Cheese, Marin French Cheese Co., Nicasio Valley Cheese Company

Departs and Returns to Flamingo Resort & Spa

Tickets: $185 per person
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Artisan Cheese Tasting & Marketplace

Sunday, March 22, 2026
12:00pm - 4:00pm

Artisan Cheese Tasting & Marketplace bringing together more than 100 artisan cheese and food producers, winemakers, brewers, distillers, cidermakers and chefs.

Tickets $85 Adults
$30 Children 2-12
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Author’s Corner Book Signing Event in the Marketplace

Sunday, March 22nd
12pm - 3:00 pm

Author's Corner Book Signing inside the Marketplace

Join us in the Author’s Corner for an exclusive book signing event featuring authors Tamara Hicks and Trevor Warmedahl

Included with Marketplace entry, books can be purchased on site.
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Bubbles + Bites and Early Entry to Artisan Cheese Tasting & Marketplace

Sunday, March 22
9:45am - 4:00pm

Bubbles, Bites and Early Entry to the Artisan Cheese Tasting & Marketplace

Starts at Saralee & Richard's Barn, then moves to the Grace Pavilion

Tickets $145 per person
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Seminar A: The Raclette Experience: A Celebration of Melted Cheese

Saturday, March 21st
1:30-2:30pm

Flamingo Resort & Spa
Santa Rosa

Tickets $85 per person
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curate cheese board with cheese, fruit, honey, and edible flowers

Seminar B: The Art of the Board: Cheese & Charcuterie Board Making

Saturday, March 21st
11:00am - 12:00pm

Flamingo Resort & Spa
Santa Rosa

Tickets $85 per person
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Seminar C: The Art of Indulgence: Cheese & Caviar Pairing

Saturday, March 21st
11:00am - 12:00pm

Flamingo Resort & Spa
Santa Rosa

Tickets $85 per person
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Seminar D: Cheese & Beer: Expert Pairings with Janet Fletcher

Saturday, March 21nd
11am - 12pm

CUVER Belgian Brewers,
Windsor

Tickets $85 per person
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SOLD OUT | Cheese Crawl at The Barlow | VIP & General Admission

Saturday, March 21
VIP Early Entry 3:00-6:00 PM
General Admission 4:00-6:00 PM.

Start your Saturday night off right with a culinary adventure at The Barlow in Sebastopol.

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SOLD OUT | Tour A: From Field to Fromage

Friday, March 20th
9:00 am - 3:00 pm

Featuring: Achadinha Cheese Company, Gold Ridge Organics, & Wm. Cofield

Departs and Returns to Flamingo Resort & Spa

Tickets: $185 per person
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SOLD OUT | Tour B: Icons of the Coast

Friday, March 20th
9:00 am - 3:00 pm

Featuring: Point Reyes Farmstead, Straus Home Ranch with Pennyroyal, & Heidrun Meadery with Laura Chenel

Departs and Returns to Flamingo Resort & Spa

Tickets: $185 per person
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SOLD OUT | Tour D: Pastures to Proof: Bold Northern California Craft

Friday, March 20th
9:00 am - 3:00 pm

Featuring: Mt. Eitan at Redwood Hill Farm, Wm. Cofield Cheesemakers, & Ambix Spirits with Cypress Grove

Departs and Returns to Flamingo Resort & Spa

Tickets: $185 per person
Learn more →