Seminar 5: Cheese + Charcuterie Board Building Workshop with Alyssa Gilbert
Saturday, March 23rd
Morning (Seminar 5A)
10:30am -11:45am
Afternoon (Seminar 5B)
12:45 pm-2:00 pm
Seminar 4: Aperitif & Cheese Pairing with Sam Sheehan & Sarah Simms
Saturday, March 23rd
1:00 pm – 2:15 pm
We will talk all things cheese, tinned fish, vermouth, gildas, how-to’s for hosting and more!
Read MoreSeminar 3: Cheese & Beer: Better Together with Janet Fletcher
Seminar 2: Cheese & Wine Pairing with Laura Werlin
Saturday, March 23rd
12:00 pm – 1:15 pm
Cheese & Wine Pairing with Cheese Superstar/Edu-tainer Laura Werlin
Read MoreSeminar 1: Cheese & Wine Pairing with Tracey Shepos
Saturday, March 23rd
11:00 am – 12:15 pm
Cheese & Wine Pairing with Executive Chef and Certified Cheese Professional Tracey Shepos Cenami at the Kendall-Jackson Wine Center
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