Seminar 4: Aperitif & Cheese Pairing with Sam Sheehan & Sarah Simms
Saturday, March 23rd
1:00 pm - 2:15 pm
We will talk all things cheese, tinned fish, vermouth, gildas, how-to’s for hosting and more!
About the Seminar
Join Sam Sheehan, Founder of Mommenpop and Sarah Simms, Co-founder of Lady & Larder and President of the California Artisan Cheese Guild for an afternoon workshop and tasting at Silver Penny Farms. Come learn about Spritz culture and how to make your own spritz using Mommenpop aperitifs, made in Napa with wine and organic CA citrus, grape-based spirits, and whole botanicals. Sarah will take you through a guided California Cheese tasting paired with each of Sam’s aperitifs. We will talk all things cheese, tinned fish, vermouth, gildas, how-to’s for hosting and more!
TICKETS ON SALE NOW
All tickets for the Farm & Producer Tours, Seminars and Pairing Discussions, Cheese Crawl, and Tasting & Marketplace are available through this menu.
Please double-check and ensure that you are purchasing the correct ticket.