Seminar 1: Cheese & Wine Pairing with Tracey Shepos
Saturday, March 23rd
11:00 am - 12:15 pm
Cheese & Wine Pairing with Executive Chef and Certified Cheese Professional Tracey Shepos Cenami at the Kendall-Jackson Wine Center
About the Seminar
Meet Tracey Shepos Cenami, Executive Chef and cheese specialist leading Kendall-Jackson’s wine and cheese program, in which she developed from the ground up. Tracey will guide you through a seated wine and cheese tasting with homemade accompaniments. Tracey and a wine educator will walk you through as you taste and learn the ins and outs of pairing different wine varietals with different style cheeses. The winery estate features 4-acres of organic gardens, innovative dining events including farm-to-table open air dinners, virtual cooking classes, and a robust wine and cheese pairing program. Chef Tracey leads Kendall-Jackson’s wine and cheese programs, which she developed from the ground floor up. Her recipes have been published nationally, she is co-author of Season – A Year of Wine Country Food and a 3-time winner of Guy’s Grocery Games.
Seminar includes sampling.
Wine & Food Pairing Lunch Available: Choose “Seminar 1 ADD ON LUNCH” for this ticket option
There’s much more to visiting Kendall-Jackson Wine Center than wine tasting – it’s also an educational and culinary experience.
**All sales are final and event takes place rain or shine.
TICKETS ON SALE NOW
All tickets for the Farm & Producer Tours, Seminars and Pairing Discussions, Cheese Crawl, and Tasting & Marketplace are available through this menu.
Please double-check and ensure that you are purchasing the correct ticket.