Laura Werlin is one of the country’s foremost authorities on cheese. She is a James Beard award-winning author of six books on the subject and a sought-after speaker and spokesperson for consumer and trade organizations. She is also a popular presenter at food and wine festivals around the countrym and she is often tapped by wineries to present cheese and wine pairings to consumers and trade alike. In addition, Laura is a corporate speaker and team-build leader.When Laura isn’t eating or teaching about cheese, she can be found jogging on the streets of San Francisco, where she lives, or hiking in the mountains, which she loves.