Artisan Cheese Tasting & Marketplace
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Seminar 1: Curds and Whey – Cheesemaking Demonstration with Keith Adams of Wm. Cofield- Seminar ticket sales have closed
Saturday, March 22nd
11:00am-12:15pm
Balletto Vineyards,
Reserve Room Kitchen
Tickets $80 per person
About Seminar
- Time: 11:00am- 12:15pm
- Location: Balletto Vineyards, Reserve Room Kitchen
- Address: 5700 Occidental Road, Santa Rosa, CA 95401
Keith Adams, Owner and Cheesemaker at Wm.Cofield Cheesemakers will walk you through the process and explain the science behind cheesemaking.
- Get answers to your cheese questions:
- Why do curds separate from whey?
- What’s the difference between pasteurized and raw milk, and how does it affect cheese?
- What’s the role of cultures?
- What is rennet?
- Hear Keith’s story: Learn how he became a cheesemaker.
- Enjoy a glass of wine while you watch the magic happen!
- Note: Class participants will enjoy a 20% discount on wine purchases the day of the workshop.
Looking forward to seeing you in March!
All tickets for the Farm & Producer Tours, Seminars and Pairing Discussions, Cheese Crawl, and Tasting & Marketplace are available through this menu.
Please double-check and ensure that you are purchasing the correct ticket.