Artisan Cheese Tasting & Marketplace

About:

Indulge in a luxurious but approachable culinary experience at the California Artisan Cheese
Festival with The Art of Indulgence: Cheese & Caviar Pairing, led by acclaimed cheese expert
Laura Werlin and Petra Higby, Co-founder & CEO of The Caviar Co.. This seminar offers an
extraordinary exploration of flavor, pairing world-class California artisan cheeses with
sustainably sourced, premium caviar. Guests will enjoy a guided tasting that highlights the
artistry, tradition, and innovation behind each bite, all complemented by sparkling bubbles provided by
Pennyroyal Farm.

Founded in San Francisco by sisters Petra and Saskia Bergstein, The Caviar Co. reimagines
how caviar fits into modern life. Committed to quality, education, and sustainability, the company uses aquaculture and sustainable sturgeon farming methods to protect wild sturgeon
populations while sharing this timeless delicacy in new and approachable ways.
During the seminar, Laura and Petra will guide guests through the nuances of tasting and
pairing, exploring how the creamy, complex flavors of artisan cheeses interact with the salty,
briny elegance of caviar and roe. Participants will learn serving techniques, discover flavor
contrasts and complements, and gain insight into both California’s vibrant cheese scene and the
sustainable practices behind The Caviar Co.’s offerings. This is more than a tasting—it’s an
immersive experience celebrating craftsmanship, indulgence, and the art of elevating everyday
moments into extraordinary ones.

Whether you’re a devoted cheese lover, a caviar enthusiast, or simply seeking a decadent,
educational culinary experience, this seminar promises to delight your senses and expand your
appreciation for two of the world’s most celebrated indulgences.

Date: Saturday, March 21, 2026
Time: 11:00am – 12:00pm
Location: Flamingo Resort & Spa, 2777 4th St, Santa Rosa, CA 95405