FESTIVAL SCHEDULE

Tickets Available now!

March 20 - March 22, 2026 

Get your tickets and grab a friend for three days of artisan cheese bliss! This weekend is filled with tastings, tours, and marketplace fun!

Please note: Tickets are nonrefundable.

 

  • All
  • Friday, March 20 – Farm & Producer Tours
  • Saturday, March 21 – Seminars
  • Saturday, March 21 - Cheese Crawl
  • Sunday, March 22 - Tasting & Marketplace

Artisan Cheese Tasting & Marketplace

Sunday, March 22, 2026
12:00pm - 4:00pm

Artisan Cheese Tasting & Marketplace bringing together more than 100 artisan cheese and food producers, winemakers, brewers, distillers, cidermakers and chefs.

Tickets $85 Adults
$30 Children 2-12
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Bubbles + Bites and Early Entry to Artisan Cheese Tasting & Marketplace

Sunday, March 22
9:45am - 4:00pm

Bubbles, Bites and Early Entry to the Artisan Cheese Tasting & Marketplace

Starts at Saralee & Richard's Barn, then moves to the Grace Pavilion

Tickets $145 per person
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Cheese Crawl at The Barlow | VIP & General Admission

Saturday, March 21
VIP Early Entry 3:00-6:00 PM
General Admission 4:00-6:00 PM. Tickets on sale now!

Start your Saturday night off right with a culinary adventure at The Barlow in Sebastopol.

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Seminar A: The Raclette Experience: A Celebration of Melted Cheese

Saturday, March 21st
1:30-2:30pm

Flamingo Resort & Spa
Santa Rosa

Tickets $85 per person
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Seminar B: The Art of the Board: Cheese & Charcuterie Board Making

Saturday, March 21st
11:00am - 12:00pm

Flamingo Resort & Spa
Santa Rosa

Tickets $85 per person
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Seminar C: The Art of Indulgence: Cheese & Caviar Pairing

Saturday, March 21st
11:00am - 12:00pm

Flamingo Resort & Spa
Santa Rosa

Tickets $85 per person
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Tour A: From Field to Fromage

Friday, March 20th
9:00 am – 3:30 pm
Featuring: Gold Ridge Organics, Achadinha Cheese Company, Wm. Cofield Cheesemakers

This tour departs from and returns to Flamingo Resort & Spa

Tickets $185 per person
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Tour B: Icons of the Coast

Friday March 20th
9:00 AM - 3:00 PM

Featuring: Point Reyes Farmstead, Straus Home Ranch with Pennyroyal Farm, Heidrun Meadery with Laura Chenel

This tour departs from and returns to Flamingo Resort & Spa

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Tour C: Honey, Heritage, and Cultured Classics

Friday, March 20th
9:00 am - 3:00 pm

Featuring: Heidrun Meadery with Beehive Cheese, Marin French Cheese Co., Nicasio Valley Cheese Company

Departs and Returns to Flamingo Resort & Spa

Tickets: $185 per person
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Tour D: Pastures to Proof: Bold Northern California Craft

Friday, March 20th
9:00 am - 3:00 pm

Featuring: Redwood Hill with Mt. Eitan, Wem. Cofield Cheesemakers, Ambix Spirits with Cypress Grove 

This tour departs from and returns to Flamingo Resort & Spa 

Tickets $185 per person
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