Seminars & Pairing Discussions

CACF seminars offer engaging, in-depth explorations of cheese through the lenses of taste, craft, and culture. Led by acclaimed cheesemakers, writers, educators, and industry experts, these sessions dive into topics ranging from pairing and technique to storytelling and sustainability. Expect thoughtful conversation, guided tastings, and plenty of opportunities to ask questions and deepen your appreciation for the people and processes behind great cheese. Whether you’re a seasoned cheese lover or just beginning your journey, CACF seminars are designed to inform, inspire, and delight.

Seminar A: The Raclette Experience: A Celebration of Melted Cheese

Saturday, March 21st
1:30-2:30pm

Flamingo Resort & Spa
Santa Rosa

Tickets $85 per person

Learn more about the Seminars >
curate cheese board with cheese, fruit, honey, and edible flowers

Seminar B: The Art of the Board: Cheese & Charcuterie Board Making

Saturday, March 21st
11:00am – 12:00pm

Flamingo Resort & Spa
Santa Rosa

Tickets $85 per person

Learn more about the Seminars >

Seminar C: The Art of Indulgence: Cheese & Caviar Pairing

Saturday, March 21st
11:00am – 12:00pm

Flamingo Resort & Spa
Santa Rosa

Tickets $85 per person

Learn more about the Seminars >

Seminar D: Cheese & Beer: Expert Pairings with Janet Fletcher

Saturday, March 21nd
11am – 12pm

CUVER Belgian Brewers,
Windsor

Tickets $85 per person

Learn more about the Seminars >

Tickets Available now!

March 20 - March 22, 2026 

Get your tickets and grab a friend for three days of artisan cheese bliss! This weekend is filled with tastings, tours, and marketplace fun!

Please note: Tickets are nonrefundable.