Artisan Cheese Tasting & Marketplace

Join James Beard Award-winning food journalist and Planet Cheese publisher Janet Fletcher for a tasting journey that illuminates the art of pairing cheese with beer, in collaboration with Cuver Belgian Brewers. The author of Cheese & Beer, Janet has taught cheese appreciation to thousands of enthusiasts over the past 25 years. In this interactive seminar, she will teach you the pairing basics and highlight the flavors, textures, and aromas that make beer and cheese such a compelling match.

Enjoy Janet’s pick of California artisan cheeses with a curated selection of beers from Cuver Belgian Brewers, a brewery inspired by traditional Belgian brewing techniques and known for expressive, food-friendly styles. Together, Janet and the Cuver team will explore how classic Belgian-inspired beers can complement, contrast with, and elevate a wide variety of cheeses.

Learn practical pairing principles, discover unexpected flavor combinations, and gain a deeper appreciation for both artisan cheese and craft beer.

Whether you’re a devoted cheese lover, a knowledgeable craft-beer fan, or a novice simply eager to learn, this seminar promises insight, inspiration, and plenty of delicious discoveries.

Date: Saturday, March 21, 2026

Time: 11:00am – 12:00pm

Location: Cuver Belgian Brewers; 7704 Bell Road, Windsor, CA 95492