Seminars & Pairing Discussions
CACF seminars offer engaging, in-depth explorations of cheese through the lenses of taste, craft, and culture. Led by acclaimed cheesemakers, writers, educators, and industry experts, these sessions dive into topics ranging from pairing and technique to storytelling and sustainability. Expect thoughtful conversation, guided tastings, and plenty of opportunities to ask questions and deepen your appreciation for the people and processes behind great cheese. Whether you’re a seasoned cheese lover or just beginning your journey, CACF seminars are designed to inform, inspire, and delight.
Seminar A: The Raclette Experience: A Celebration of Melted Cheese
Saturday, March 21st
1:30-2:30pm
Flamingo Resort & Spa
Santa Rosa
Tickets $85 per person
Learn more about the Seminars >Seminar B: The Art of the Board: Cheese & Charcuterie Board Making
Saturday, March 21st
11:00am – 12:00pm
Flamingo Resort & Spa
Santa Rosa
Tickets $85 per person
Learn more about the Seminars >Seminar C: The Art of Indulgence: Cheese & Caviar Pairing
Saturday, March 21st
11:00am – 12:00pm
Flamingo Resort & Spa
Santa Rosa
Tickets $85 per person
Learn more about the Seminars >Seminar D: Cheese & Beer: Expert Pairings with Janet Fletcher
Saturday, March 21nd
11am – 12pm
CUVER Belgian Brewers,
Windsor
Tickets $85 per person
Learn more about the Seminars >