Mark you calendar for the 11th Anniversary Celebration of

California’s Artisan Cheese Festival

March 24-26, 2017

Petaluma, California

Thank you to Chef John Ash for hosting our 2016 Bubbles Brunch with bubbles from Gloria Ferrer Caves & Vineyards. Click here to see his brunch recipes featuring cheese from our artisan cheesemakers!

Congratulations to Noreen Guizar of The Cheese School of San Francisco for winning the 2016 People’s Choice Award at the Cheesemongers’ Duel on Friday night. Sara Payne of Whole Foods Market won first place with our judges panel.

On Saturday night, the 2016 People’s Choice winner was Peloton Catering of Healdsburg for their Beehive Cheese Potato and Bacon Fondue.

 

Photos by Derrik Story and Rick Roellke.