Thank you for attending the 10th Anniversary Celebration of
California’s Artisan Cheese Festival
March 18-20, 2016
Thank you to Chef John Ash for hosting our Bubbles Brunch with bubbles from Gloria Ferrer Caves & Vineyards. Click here to see his brunch recipes featuring cheese from our artisan cheesemakers!
Congratulations to Noreen Guizar of The Cheese School of San Francisco for winning the People’s Choice Award at the Cheesemongers’ Duel on Friday night. Sara Payne of Whole Foods Market won first place with our judges panel.
On Saturday night, the People’s Choice winner was Peloton Catering of Healdsburg for their Beehive Cheese Potato and Bacon Fondue.
Photos by Derrik Story and Rick Roellke.