9th Annual California’s Artisan Cheese Festival

March 20 – 22, 2015

Welcome to the 9th edition of California’s Artisan Cheese Festival, March 20-22, 2015. We are excited to share Cheese…All Wheys with you and we invite you to join us as we offer all of your senses an opportunity to discover the best of California’s artisan cheese, artisan beverages, the products that complement and the people that craft these products.

Take A Bite and you will see this is a festival like no other. We offer you the chance to learn from the experts – cheesemakers, cheesemongers, chefs, artisan food producers and industry experts – on farm tours, in seminars, at The Best Bite and while sampling at the Marketplace. With more than two dozen cheesemakers participating, where else will you have the opportunity to sample so many different styles and flavors of artisan cheese all in one place… with your biggest decisions being which cheese should I try next? Which cheeses should I take home with me? And, how am I going to carry all of this cheese?

Take a look at the schedule and design your weekend. And, check back often as we will post updates to the events and activities. Many tickets will sell out fast.

 

Photos by Derrik Story and Rick Roellke.